Bright, tangy, and incredibly refreshing, this fig balsamic shrub mocktail is a unique way to enjoy bold flavor without the alcohol. Shrub drinks, a combination of fruit, vinegar, and a touch of sweetener, are celebrated for their balanced sweet-tart flavor and refreshing complexity.
In this version, our Fig Balsamic Vinegar adds a layer of rich fruit-forward sweetness and tang, creating depth and character in every sip. Finished with an extra virgin olive oil and sugar rim, the drink offers a smooth, delicate richness that complements the bright notes of the shrub while adding a unique gourmet touch.
As a healthier alternative to many traditional cocktails and overly sweet beverages, this mocktail showcases how simple, high-quality ingredients can come together to create a flavorful, sophisticated drink that's perfect for any occasion.
What you’ll need:
For the rim
• 1 tsp extra virgin olive oil
• 1 tbsp granulated sugar
For the mocktail
• 1 oz Fig Balsamic Vinegar
• 1 oz fresh lemon juice
• ½ oz honey or simple syrup (optional, to taste)
• 4 oz sparkling water
• Ice
• Fresh figs, lemon slices, or mint for garnish
Instructions:
1. Pour the sugar onto a small plate. Lightly brush the rim of a glass with extra virgin olive oil, then dip it into the sugar until evenly coated.
2. Fill the glass with ice.
3. In a shaker or mixing glass, combine the Fig Balsamic Vinegar, lemon juice, and honey or simple syrup. Stir or shake until well mixed.
4. Pour the mixture over the ice.
5. Top with sparkling water and gently stir.
6. Garnish with a fresh fig slice, lemon wheel, or sprig of mint.
