Our unique quality artisan balsamic vinegar of Modena Italy is made using time honored traditions. The process begins with careful selection of the Lambrusco and Trebbiano grapes. The grapes are pressed and the resulting juice called "must" is heated in copper cauldrons until the volume is reduced through evaporation to about 40% of the original weight. The liquid is then decated into wooden barrels and left to transform into this beautiful rich dense balsamic vinegar. This is the base for all the balsamic flavors created at our Riverside facility. Get ready to savor an affordable indulgence. 

We hope you enjoy the journey...