Extra Virgin Olive Oil - Greek Koroneiki
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While we strive to provide a diverse range of oils year-round, please note that availability may vary due to seasonality.
Acidity: TBA | Lot: 60602 | Crop: Winter 2023/2024 | Polyphenol: 678mg/kg
Discover the ancient roots of Cretan olive farming, where olives and olive oil have long been the cornerstone of the economy. Dating back to 1500 B.C.E., the Minoan villa in Vathypetro boasts a stone oil press, while some experts suggest even older presses in Phaistos. Today, olive farming thrives on two-thirds of the island's cultivable land, primarily in small traditional family-owned plantations with a central community processor.
In Cretan olive farming, strict disciplines ensure optimal olive health and harvesting practices, with olives delivered to processors daily. Koroneiki oils, a hallmark of Cretan production, are celebrated for their fruity flavor and remarkable stability, maintaining freshness over time. Experience the essence of Greek tradition with olive oil that embodies the nation's love for this liquid gold.
Explore the unique flavor profile of Cretan olive oil, evoking the woodiness of olive trees, the freshness of their leaves, and subtle herbal undertones. Intensely flavorful with a characteristic soft finish and a hint of sweetness, each drop transports you to the sun-drenched groves of Crete.
Enhance your culinary creations with our recommended pairings: Hickory Balsamic Vinegar, Cucumber Melon White Balsamic Vinegar, and Lambrusco Vinegar. Elevate your dishes to new heights with these exquisite combinations, unlocking a world of flavor possibilities.