Maple, let me count the ways I love you! So many yummy applications here I don't know how to start. Put a little in your batter for pancakes or waffles, toss up a fabulous watercress salad and top it with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick appetizer or snack coat pecans and roast at 400 degrees (be sure to line pan with parchment paper). But be careful, they are addictive!