White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes.
Our website is finally rolling out the pre-packed bottle feature! Underneath each oil or vinegar, simply pick with bottle, cap and security seal you would like the product to be packed in and click Add to Cart, (as seen in the below image). If there are any questions or packing options that you'd like and do not see available please contact Customer Service email@example.com.
If you're interested in Cibaria labeling your bottle for you, please coordinate with Customer Service for the logistics and additional cost.