Specialty Oil - Walnut Oil - Expeller Pressed, Refined
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This high quality, delicate specialty oil is generally made in the Perigord and Burgundy regions of France, though there are also producers in Australia, New Zealand, and California. Walnut oil is a delicious alternative to olive oil in classic vinaigrettes or for dipping fresh bread. Either try it on its own, or with a splash of sherry vinegar, Cabernet Sauvignon vinegar or verjuice.
Our website is finally rolling out the pre-packed bottle feature! Underneath each oil or vinegar, simply pick with bottle, cap and security seal you would like the product to be packed in and click Add to Cart, (as seen in the below image). If there are any questions or packing options that you'd like and do not see available please contact Customer Service at customerservice@cibaria-intl.com .
If you're interested in Cibaria labeling your bottle for you, please coordinate with Customer Service for the logistics and additional cost.
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