2020 had the potential to be a banner year for local, artisanal food producers. In many geographic regions, small brick and mortar stores were beginning to see a surge in revenue at the start of the new year. Why? Terms like clean eating,” “regenerative agriculture,” and “farm to fork” have...
COVID-19's Impact on Local Food
Karen MooreJun 11, '20
Tags: Artisan, COVID-19, Local Foods, Marketing for Stores
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