Why Extra Virgin Olive Oil Deserves a Place in Every Pizzeria’s Strategy As we head into Pizza Expo in Las Vegas, conversations will center around flour blends, fermentation times, ovens, tomatoes, and cheese. But there’s one ingredient that often gets overlooked — and it shouldn’t be. Extra virgin olive oil....
Mediterranean Diet Claims the Top Spot Again
Stephanie BuckleyJan 8, '26
In its ninth consecutive year, the Mediterranean diet has once again secured the top spot as the world's best overall diet!
Exploring the Link Between Olive Oil and Migraine Relief
Stephanie BuckleyNov 24, '25
For many people around the world, migraine isn’t just an occasional headache—it’s a recurring neurological condition marked by intense head pain, nausea, and sensitivity to light and sound. As scientists continue searching for supportive strategies, extra-virgin olive oil (EVOO) has emerged as a food of interest thanks to its anti-inflammatory...
A Winter Shipping Reminder: Why Your Olive Oil May Arrive Cloudy or Thick
Stephanie BuckleyNov 19, '25
As colder weather settles in across the country, we want to share a helpful seasonal reminder for our wholesale partners. Each year, once temperatures begin to drop, some customers notice that their olive oil arrives cloudier, thicker, or even partially frozen. While it can be surprising, this is a completely...
HOW TO ORDER OUR 4OZ SAMPLES ($4.00/each):
Stephanie BuckleySep 1, '25
Stock Your Shelves with Flavors Customers Love Want to give your shoppers a taste of something irresistible? Ordering samples is simple: 1️⃣ Explore the Collection – Browse our premium olive oils & balsamic vinegars.2️⃣ Select Sample Sizes – Choose the flavors you’d like to taste-test before placing larger orders.3️⃣ Experience...