Let’s talk olive oil  and making smarter buying decisions, starting with a crucial question: What makes olive oil "extra virgin"?

Extra virgin olive oil is the highest quality available and is strictly regulated by European law. Here’s what you need to know:

• First Cold Press: Extra virgin olive oil comes from the first cold pressing of olives, ensuring maximum flavor and quality.
• Pure Production: It must be produced using mechanical methods only—no chemicals involved—resulting in 100% pure olive "juice."
• Quality Standards: To qualify as extra virgin, the oil must have less than 0.8% acidity and be free from defects.

Why Does Extra Virgin Matter?

Investing in extra virgin olive oil is essential for a high-quality lifestyle. When you choose extra virgin, you’re selecting a product that is pure, exceptional, and full of flavor. Elevate your cooking and enjoy the benefits of using the finest ingredients. 

Cibaria International is committed to sourcing the highest quality certified extra virgin olive oils in the world. for over a decade, we have cultivated relationships with multi-generational artisan growers throughout the Northern and Southern Hemispheres to procure the freshest, most unique, varietal olive oils available. We strictly adhere to the NAOOA Standards and hold our producers to the highest possible quality assurance profiles in existence. The proof is in the outstanding sensory experience that you receive upon tasting. Inhale and savor the extra virgin lifestyle that enriches everything that it touches.

Click here to see all of our Extra Virgin Olive Oil Varietals.