We are excited to announce our newest California Extra Virgin Olive Oil varietal; Taggiasca. Taggiasca is grown here in Yolo County, CA by an award winning olive producer. Taggiasca is different from our other California varietals because of its mildness in taste.
The flavor profile of California Taggiasca olive oil can be described as delicate, mild, and nuanced. While it shares some similarities with its Italian counterpart, it has its own unique characteristics influenced by California's terroir. Here are some key elements of the flavor profile:
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Delicate: California Taggiasca olive oil is known for its delicacy. It offers a subtle and gentle taste that is not overpowering or overly pungent. This makes it a versatile oil that can enhance flavors without dominating them.
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Buttery: The oil has a smooth and velvety texture that imparts a pleasant mouthfeel. It has a richness reminiscent of butter, adding a luxurious element to dishes.
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Fruity: You can expect a mild, fruity flavor from California Taggiasca olive oil. It often exhibits notes of ripe, sweet fruits such as apples or pears. These fruity undertones provide a pleasant sweetness without being overly intense.
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Nutty: Another characteristic of California Taggiasca olive oil is a subtle nuttiness. It may have hints of almonds or walnuts, adding complexity to its overall flavor profile.
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Balanced: One of the defining qualities of California Taggiasca olive oil is its well-balanced taste. It typically possesses a harmonious blend of flavors, with no single element overpowering the others. The mild bitterness and peppery notes found in some olive oils are usually more subdued in Taggiasca varieties.
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Low Acidity: California Taggiasca olive oil tends to have low acidity levels, contributing to its overall smoothness and mildness. This makes it appealing to individuals with more sensitive palates.
Overall, the flavor profile of California Taggiasca olive oil is refined, mild, and well-rounded. Its delicate nature allows it to complement a wide range of dishes, from simple salads and fresh vegetables to delicate seafood and even desserts. We hope you plan to try this new varietal soon!
