Get ready to elevate your culinary creations to a whole new level with our latest innovation in flavor fusion. As temperatures rise, so does the excitement in our kitchen, and we're thrilled to unveil a tantalizing blend that captures the essence of summer like never before.

What sets our Fused Habanero Mango Olive Oil apart is the marriage of two bold and vibrant flavors: the fiery kick of habanero and the tropical sweetness of mango. This isn't your ordinary infusion – it's a fusion that ignites the taste buds and transports you to sun-drenched shores with every drizzle.

Picture this: succulent grilled shrimp brushed with a glaze of Fused Habanero Mango Olive Oil, adding a zesty heat and a hint of fruity indulgence. Or perhaps a refreshing summer salad tossed with a dressing that balances the heat of habanero with the refreshing burst of mango – a symphony of flavors that dance on your palate.

Versatile and vibrant, our Fused Habanero Mango Olive Oil is the secret ingredient you've been searching for to transform ordinary dishes into extraordinary culinary delights. Whether you're grilling, sautéing, dipping, or drizzling, let the bold flavors of summer shine through with every drop.

Join us in celebrating the season with a culinary adventure like no other. Let Cibaria International's Fused Habanero Mango Olive Oil be your passport to a summer filled with flavor, fun, and unforgettable feasts. Available for a limited time only – don't miss out on the taste sensation of the season!

Grilled Shrimp with Fused Habanero Mango Glaze

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cibaria International's Fused Habanero Mango Olive Oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
• Lime wedges for serving

Instructions:

1. Prepare the marinade: In a small bowl, whisk together the Fused Habanero Mango Olive Oil, minced garlic, honey, lime juice, salt, and pepper until well combined.

2. Marinate the shrimp: Place the peeled and deveined shrimp in a shallow dish or a resealable plastic bag. Pour the marinade over the shrimp, making sure they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Preheat the grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.

4. Skewer the shrimp: Thread the marinated shrimp onto skewers, dividing them evenly.

5. Grill the shrimp: Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque, and slightly charred around the edges. Be careful not to overcook the shrimp, as they can become tough and rubbery.

6. Glaze the shrimp: During the last minute of cooking, brush the shrimp with any remaining marinade or additional Fused Habanero Mango Olive Oil for an extra burst of flavor.

7. Serve: Transfer the grilled shrimp to a serving platter and garnish with fresh cilantro leaves, if desired. Serve hot with lime wedges on the side for squeezing over the shrimp.

8. Enjoy: Dive into these succulent grilled shrimp with a delightful kick of habanero heat and sweet mango goodness. They're perfect as a starter, appetizer, or main course for your summer gatherings.