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Spooky Delicious: Blood Orange Olive Oil Brownies for Halloween | Cibaria Store Supply
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Home Recipes Spooky Delicious: Blood Orange Olive Oil Brownies for Halloween
Spooky Delicious: Blood Orange Olive Oil Brownies for Halloween

Spooky Delicious: Blood Orange Olive Oil Brownies for Halloween

Stephanie BuckleyOct 10, '24

Halloween isn’t just for costumes and candy—it’s also a time to get creative in the kitchen! This year, why not surprise your guests with a dessert that’s a little spooky, a lot decadent, and totally delicious? These Blood Orange Olive Oil Brownies are rich, fudgy, and have a citrusy twist that adds a touch of sophistication to your Halloween table. Plus, the blood orange olive oil brings out a natural "bloody" theme that’s perfect for the season!

Recipe: Blood Orange Olive Oil Brownies

Ingredients:

  • 1/2 cup Blood Orange Olive Oil
  • 1 cup granulated sugar
  • 3/4 cup cocoa powder (unsweetened)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Optional: 1/2 cup dark chocolate chips or chunks

For the spooky drizzle:

  • 1/2 cup white chocolate, melted
  • Red and black food coloring

Instructions:

  1. Preheat the oven to 325°F (165°C). Line an 8x8-inch baking pan with parchment paper.
  2. Mix the wet ingredients: In a bowl, whisk together the blood orange olive oil, sugar, cocoa powder, and salt until smooth. Add the vanilla and eggs, mixing until well combined.
  3. Add the dry ingredients: Slowly fold in the flour and chocolate chips (if using) until the batter is thick and shiny.
  4. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
  5. Make the spooky drizzle: Divide melted white chocolate into two bowls. Color one with red food coloring and the other with black. Drizzle over the cooled brownies in creepy patterns—think spiderwebs, blood drips, or ghostly swirls.
  6. Slice and serve: Cut into squares and watch them disappear faster than a ghost at midnight!

Tips for Success:

  • Use high-quality cocoa powder for the richest chocolate flavor.
  • The blood orange olive oil adds a subtle citrusy flavor that pairs beautifully with chocolate, but if you don’t have it on hand, substitute with plain extra virgin olive oil and add 1 tsp of orange zest.

These Blood Orange Olive Oil Brownies are sure to be the star of your Halloween party! Whether you're hosting a spooky soirée or looking for a unique treat to share with friends, this recipe is a fun way to elevate your Halloween baking. Plus, it’s a great opportunity to showcase the versatility of gourmet olive oil in desserts.

What are your favorite Halloween recipes? Let us know in the comments below! And don’t forget to tag us on Instagram with your spooky creations. Happy Halloween! 🎃👻

Previous: Fresh Brussels Sprout - A Perfect Side Dish
Next: Introducing the Sizzling Sensation of Summer! Cibaria International's Fused Habanero Mango Olive Oil
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Tags
balsamic vinegar, charcuterie board, extra virgin olive oil, holiday, Italian Extra virgin Olive Oil, Local Foods, Recipe, Seasonal

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