Welcome to a world where tradition meets flavor, where every drop tells a story, and where your culinary creations are elevated to new heights. We are delighted to announce that our beloved collection of Extra Virgin Olive Oils SINGLE VARIETALS from Northern Hemisphere now is complete! Each with its own unique character and origin, these Mediterranean stars are ready once again to grace your kitchen and elevate your culinary creations.

Extra Virgin Olive Oil Italian Coratina

Imagine the ancient hills of Puglia, where the sun kisses the rich, fertile soil and the air is filled with the whispers of centuries-old olive trees. This is where our Extra Virgin Olive Oil Italian Coratina is born. This late-maturing oil boasts ripe, silken qualities that are a gift to any cook. Whether you're adding a splash to biscotti, a pistachio cake, spaghetti, or a robust Tuscan soup, the Coratina promises to transform the ordinary into the extraordinary.

Extra Virgin Olive Oil Italian Ogliarola

Journey a little further to the Puglian Hills of Gargano and the Salento area, where the Ogliarola trees stand proud just miles from the Adriatic Sea. These majestic trees, harvested early when their fruits are still green turning brown, produce an oil that is as versatile as it is delicious. Imagine drizzling this on fish, rigatoni pasta, bruschetta, pesto, caprese salad, shaved Brussels sprouts, or risotto. The possibilities are endless, and the flavor, unparalleled. Let the Ogliarola bring the taste of Italy to your table.

Extra Virgin Olive Oil Spanish Arbequina

Spain, the largest producer of olive oil in the world and where the art of olive oil production has been perfected over generations, presents the delicate and smooth Arbequina varietal from the Catalonia region. This early harvest oil is a must-have for any grilling enthusiast. Brush it on your favorite veggies, meats, poultry, and seafood to seal in moisture and enhance the grilled flavor.

Extra Virgin Olive Oil Spanish Hojiblanca

Experience the richness of the Spanish Hojiblanca, a hardy olive that ripens late in the season. With its fresh and lively aroma, rich vegetable notes, and a hint of artichokes, this oil leaves a long, slightly peppery finish on the palate. Perfectly paired with citrus and fresh melons, it’s the secret ingredient to unforgettable appetizers. Try it with fresh mozzarella and Italian-style deli meats, hand-rolled and garnished with Hojiblanca oil, and watch your guests savor every bite.

Extra Virgin Olive Oil Spanish Signature Blend

Finally, our Spanish Signature Blend brings together the best of Spanish olive varietals in a harmonious blend that captures the essence of the Mediterranean blending with our exquisite trio: Arbequina, Picual, and Hojiblanca. These carefully selected varieties harmonize to create a symphony of flavors, boasting aromatic fruitiness, subtle bitterness, and a luscious buttery finish.

Whether you’re drizzling it on salads, marinating meats, or simply enjoying it with a piece of rustic bread, this blend offers a rich, complex flavor that complements any dish.

Embrace the tradition, taste the heritage, and elevate your culinary creations with our new arrivals of Extra Virgin Olive Oils. Each bottle is a journey, a story, and a celebration of the Mediterranean’s finest. Visit us today and let these exquisite oils inspire your next masterpiece.

Bon Appetit!